Upcycled voedsel en -ingrediënten als het nieuwe normaal

With the growing demand for food and the need for sustainable production, transitioning to circular agrifood systems is crucial. The publication by Holland Circular Hotspot, “Circular Agrifood & Biomass – Food & Materials for a Sustainable Future“, offers valuable insights and inspiration on this topic.

This event is organised by Week van de Circulaire Economie, Foodvalley, and Duynie Group and moderated by Holland Circular Hotspot director Freek van Eijk and is part of the Dutch Circular Economy Week (Week van de CE). It will delve deeper into food and materials for a sustainable future, bringing together policymakers, decision-makers, and business leaders to reflect on a vision for the future based on the following statement: ‘Why upcycled food and ingredients should become the new normal!

The event is invite-only. For more information or to express your interest, please email Freek.vaneijk@hollandcircularhotspot.nl.