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Biodesign Night 2020
online | 25th of September 2020
Growing a long term solution
Chile: Circular Economy & Food Packaging
online | 25th of August 2020
Addressing the advances of the Circular Economy Road-Map
Renewi & PeelPioneers - New materials from citrus peels
Producing raw material for cellulose and pectin
4th G-STIC conference
Brussels, Belgium | 27th until 29th of October 2020
Join the Global Sustainable Technology and Innovation Community
Budapest, Hungary | 4th until 6th of November 2020
Waste Management, Brownfield industry, CE and Freshwater Protection
Biorizon - the profitable way to bio-aromatics
Shared Research Center developing innovative chemical processes
World Bioeconomy Forum 2020
online | 10th of September 2020
Innovative developments to increase the efficient use of natural resources
Big Food Workshop
online | 15th until 17th of June 2020
Share, learn and take action for positive food systems transformation
How to Biodesign #6: Vertical farming in an existing environment
Online | 2nd of June 2020
How can you design vertical farming for food and climate adaptation?
The Sustainable Urban Delta
Blog #8 of 12 voices by Meiny Prins, CEO Priva
Groningen Seaports - Circulair Cluster Delfzijl
An innovative circular cluster and ongoing sustainable investments
Dutch Harvest – sustainable crop and compostable packaging
Hemp Tea from Dutch soil where all parts of the plant are used
PaperWise – wise with waste
PaperWise gives waste a second life
Vibers - Biobased materials from elephant grass
Making the switch from traditional materials to organic
Humanity, climate change and biogas opportunities: a lacking sense of urgency
Blog #3 of the selection 12 voices on the transition to a circular economy
Fruitleather – from fruit to leather-like material
Discarded fruit as a starting point
De Fruitmotor – circular fruit cultivation
Transforming surplus fruit into high-end regional products.
Schut Paper – Residual fiber as raw material
Paper that can be reused 7 times over.
Instock - Reducing food waste
Delicious restaurant meals from rescued food
Zero Waste Lab - Waste as a currency
Just 27% of the waste in Amsterdam is separated, unlike the rest of the ...
Kromkommer – Combating food wastage
One major reason why fruit and vegetables are wasted is the extreme ...
All Transition Agendas now available in English
Transition agendas Construction, Manufacturing, Biomass and Food translated
Greendish - Sustainable Menu Engineering
Vitens - Water as a source of the Circular Economy
The Vegetarian Butcher - Curb the cravings of meat lovers
Jaap Korteweg decided to become a vegetarian after the outbreaks of ...
The Waste Transformers - Turning organic waste into value on-site
Businesses wanting to tackle the issue of their organic waste had ...